Black Sheep Restaurant

We are Committed to Serving Inspired Dishes with the Freshest Local and Seasonal Ingredients and Delivering an Exceptional Upscale Dining Experience All Wrapped up with Comforts of Southern Hospitality. At…

Harvest on Main

Chef Danny Mellman has a varied culinary career from Cape May, New Jersey to France to Captiva Island, Florida. In Florida, he was at the forefront of the rise in…

Masseria Kitchen & Bar

Located in downtown Blue Ridge, Georgia, we are a unique restaurant that prepares Mediterranean dishes with a nod toward southern Appalachian ingredients. We find the connection between the Mediterranean and…